Easiest Way to Make Favorite Smoked Cod Pies

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Before you jump to Smoked Cod Pies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got insight from reading it, now let's go back to smoked cod pies recipe. To make smoked cod pies you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Smoked Cod Pies:

1. Take 80 g of Spinach.
2. Take 2 of Smoked Cod Loins.
3. You need 50 g of Wild Mushrooms.
4. Get 300 ml of Milk.
5. Take 5 g of Chives.
6. Prepare 2 of Bay Leaves.
7. Provide 15 g of Butter.
8. Use 1 tbsp of Plain Flour.
9. Take 2 of Garlic cloves.
10. Prepare 180 g of Rolled Puff Pastry.
11. You need 2 of thin slices of Prosciutto Crudo.

Steps to make Smoked Cod Pies:

1. Heat a pan with a matching lid over a medium heat..
2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later..
3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture..
4. Pour in the milk and bring to a gentle simmer..
5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins.
6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top).
7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves..
8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked..

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