How to Make Award-winning Ground beef with puff pastry ala mevrouwpinda
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We hope you got benefit from reading it, now let's go back to ground beef with puff pastry ala mevrouwpinda recipe. You can have ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:
- Prepare 250 gr of ground beef.
- Take 1 of green bell pepper.
- Prepare of Red bell pepper.
- You need 1 of tomato.
- You need 1 of onion.
- Get 1 tsp of Black pepper.
- Get 1 tsp of salt.
- You need Pinch of cumin powder.
- Use 1 tsp of basil powder.
- Prepare 1 tsp of chilli flakes.
- Prepare 1 tbsp of olive oil.
- You need of Additional ingredients.
- Get 4 pieces of puff pastry.
- You need 4 pieces of potato if you have big potato use only 1.
- Get 1 of egg for polish.
- Take of Sesame seeds for garnish.
Steps to make Ground beef with puff pastry ala mevrouwpinda:
- Prepare all the ingredients.
- Chop onion,bell pepper and tomato.
- Heat the oil and add the beef. Keep stiring until golden brown.
- Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder.
- Bring potato into boil and then grated the potato.
- Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top.
- Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes.
- After 40 minutes.
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