Recipe of Favorite Pressure Cooked Beef Brisket
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Before you jump to Pressure Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Why don't we begin with something really easy, changing the light bulbs. Do this for your house, not only the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not really that tough. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to pressure cooked beef brisket recipe. You can cook pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pressure Cooked Beef Brisket:
- Prepare 1 kg of Beef Brisket.
- Use of Salt & Pepper.
- Take 1 tablespoon of Oil.
- Use 1 tablespoon of Unsalted Butter.
- Get 1 of Onion *finely sliced or chopped.
- You need 1-2 cloves of Garlic *finely chopped.
- Provide 1 cup of Red Wine.
- You need 1-2 cups of Beef Stock.
- Prepare 1 tablespoon of Thyme Leaves.
- Get 1 of Bay Leaf.
- You need 8 of Mushrooms.
- Prepare 1 tablespoons of Tomato Paste.
Steps to make Pressure Cooked Beef Brisket:
- Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper..
- Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside..
- Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft..
- Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil..
- Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender..
- Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..
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