How to Prepare Perfect Bonito Miso Stir-Fry with Konnyaku and Pork

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Before you jump to Bonito Miso Stir-Fry with Konnyaku and Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got insight from reading it, now let's go back to bonito miso stir-fry with konnyaku and pork recipe. You can have bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Take of Konnyaku.
2. Provide of Sliced pork (belly or chopped pork).
3. Get of pack Bonito flakes.
4. Prepare of ~1 1/2 tablespoon ◆Miso.
5. Prepare of ◆Cooking alcohol.
6. Provide of ◆Mirin (sweet rice wine).
7. Use of ◆Sugar.
8. Take of ◆bonito dashi stock granules.
9. You need of Red chili pepper.
10. Take of Vegetable oil (sesame oil).

Steps to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole..
2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside..
3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan..
4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper..
5. Return the konnyaku to the pan..
6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes..

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