Simple Way to Prepare Award-winning Dried Fruits Preserved in Rum

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We hope you got benefit from reading it, now let's go back to dried fruits preserved in rum recipe. To cook dried fruits preserved in rum you only need 3 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Dried Fruits Preserved in Rum:

1. Use of Enough to fill a 1 liter airtight container.
2. Get of Dried Fruit of your choice.
3. Prepare of Rum.

Steps to make Dried Fruits Preserved in Rum:

1. Sterilize the airtight container in boiling water for 1 minute. Take out and let sit upside down on a paper towel to cool and dry..
2. Chop dried fruits into the size of raisins. This time I used fruit bits..
3. If the fruits are coated with oil, pour hot water over them in a colander. Drain and blot with a paper towel..
4. Fill the container with the dried fruit up to 80%, since they will swell as they absorb rum..
5. Pour enough rum to cover the fruit..
6. After 1 to 3 days, the fruit start to protrude as they swell..
7. Pour the rum again to cover the ingredients..
8. Make sure to cover the surface completely with rum. Otherwise the spots which are sticking out may mold..
9. You don't have to refrigerate, but store in a dark place, away from direct sunlight..
10. You can serve after around 1 week. However, it tastes better if infused for a month or more..

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