Steps to Prepare Ultimate Italian Sausages in Lentil sauce

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Before you jump to Italian Sausages in Lentil sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to italian sausages in lentil sauce recipe. To cook italian sausages in lentil sauce you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Italian Sausages in Lentil sauce:

1. Get 1 can of lentils or 1 cup dried lentils, soaked and boiled.
2. Get 400 gms of fresh italian sauages, casing removed and broken into bite size pieces.
3. Use 1 of large onion diced.
4. Take 1 stalk of celery chopped - optional.
5. Get 3 of garlic cloves chopped.
6. Get 1/2 can of chopped tomatoes or 3 medium size tomatoes chopped.
7. Use 1/2 tsp of red chilli powder or 2-3 italian red chillies.
8. Provide 1 tbsp of olive oil.
9. You need 1/2 cup of red wine (optional).
10. Take to taste of Salt and Pepper.
11. Get 1 of bay leaf- optional, parsley to garnish.

Steps to make Italian Sausages in Lentil sauce:

1. On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes..
2. Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes..
3. Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!.

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