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Steps to Prepare Perfect Cocoyam soup (ede) and semovita

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Cocoyam soup (ede) and semovita

Before you jump to Cocoyam soup (ede) and semovita recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to cocoyam soup (ede) and semovita recipe. You can cook cocoyam soup (ede) and semovita using 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Cocoyam soup (ede) and semovita:

  1. Provide of Cocoyam.
  2. Use of Brisket bone.
  3. Get of Stock fish.
  4. Use of Beef.
  5. Use of Palm oil.
  6. Use leaf of Bitter.
  7. Prepare of Thickener.
  8. Get cubes of Seasoning.
  9. Prepare of Salt.
  10. Use of Fresh pepper.
  11. You need of Crayfish.
  12. Take of Cocoyam.
  13. Prepare of Brisket bone.
  14. Prepare of Stock fish.
  15. Take of Beef.
  16. Use of Palm oil.
  17. Provide leaf of Bitter.
  18. You need of Thickener.
  19. Provide cubes of Seasoning.
  20. Get of Salt.
  21. Use of Fresh pepper.
  22. Get of Crayfish.

Instructions to make Cocoyam soup (ede) and semovita:

  1. Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside.
  2. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup)..
  3. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook..
  4. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!.
  5. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup)..
  6. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook..
  7. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!.

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