Recipe of Speedy Turkey and Mushroom Fry

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Before you jump to Turkey and Mushroom Fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to turkey and mushroom fry recipe. To make turkey and mushroom fry you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Turkey and Mushroom Fry:

1. Provide 2 tbsp of rapeseed oil.
2. Provide 4 of large mushrooms, sliced.
3. Use 2 of garlic cloves, sliced.
4. Use 6 springs of onions, roughly chopped.
5. You need 1 of yellow Bell pepper, sliced.
6. Prepare 1 tsp of paprika, plus extra.
7. You need 1/2 tsp of ground ginger.
8. Get 1/2 of garlic granules.
9. Provide to taste of Salt.
10. Prepare to taste of Ground black pepper.
11. Provide 250 g of diced turkey.

Instructions to make Turkey and Mushroom Fry:

1. In a bowl marinate the turkey pieces with some paprika and salt..
2. Next heat the rapeseed oil in a wok over medium/high heat..
3. Add in the onions, garlic, garlic granules. Fry until onions have softened..
4. Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables..
5. Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes..
6. Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn..

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