Step-by-Step Guide to Make Favorite leftover rice pudding

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Before you jump to leftover rice pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to leftover rice pudding recipe. To make leftover rice pudding you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook leftover rice pudding:

1. Prepare 2 cup of leftover cooked white rice.
2. Use 3 cup of milk (any kind).
3. Provide 1/2 cup of sugar.
4. You need 1 pinch of salt.
5. Use 1 cup of raisins (more or less to taste).
6. Use 1 tsp of vanilla extract.
7. Get 1 tsp of cinnamon (more or less to taste).

Steps to make leftover rice pudding:

1. Combine cooked rice, milk, sugar, and salt in a medium saucepan.
2. bring to a boil.
3. once boiling lower heat to a simmer.
4. stir in vanilla and raisins.
5. cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is).
6. stir in cinnamon.
7. enjoy warm or cold :).

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