Steps to Prepare Favorite Simmered Daikon Radish & Squid
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We hope you got insight from reading it, now let's go back to simmered daikon radish & squid recipe. To make simmered daikon radish & squid you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Simmered Daikon Radish & Squid:
- Get of daikon radish(peeled and cut into 2cm round slices, cut in half).
- Provide of squid (gutted, cleaned, cut into 5mm round slices).
- Take of dried bonito flakes (put in a tea bag).
- Take of sake.
- Prepare of soy sauce.
- Provide of mirin.
- Prepare of sugar.
- Use of Grated ginger for topping.
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water..
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins..
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool..
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