How to Prepare Homemade Leftover Christmas Cake Rum Balls
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We hope you got insight from reading it, now let's go back to leftover christmas cake rum balls recipe. You can have leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Leftover Christmas Cake Rum Balls:
- Prepare of Cake: I used leftover of Christmas Fruit cake.
- Prepare of Chocolate, chopped.
- Use of Dark Rum:.
- Get of Rum essence:.
- You need of Chocolate for dipping.
- Provide of White chocolate for garnish.
Instructions to make Leftover Christmas Cake Rum Balls:
- Crumble cake pieces in food processor or by hands..
- Transfer the crumbs in a large mixing bowl..
- Melt chocolate in microwave at full power..
- Whisk with spatula until entire chocolate is melted nicely..
- Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate..
- Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball..
- Form medium sized balls..
- Take a bowl melt chocolate for dipping..
- Dip balls in melted chocolate..
- Take them on tray..
- Freeze them for 10mins..
- Decoration them with melted white chocolate..
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