Step-by-Step Guide to Make Speedy Carom seeds Mathri

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We hope you got benefit from reading it, now let's go back to carom seeds mathri recipe. To cook carom seeds mathri you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Carom seeds Mathri:

1. Provide 250 gm of all purpose flour.
2. Prepare 1.1 of /2 tsp carom seeds.
3. Use 4 tbsp of oil for moyan.
4. Use 1 tsp of red chilli flakes.
5. Use to taste of Salt.
6. Take as needed of Lukewarm water.
7. Use as needed of Oil for frying.

Instructions to make Carom seeds Mathri:

1. Put maida,salt,oil and carom seeds in a bowl.mix all ingredients together using your fingers..
2. Add Lukewarm water and knead the dough until smooth surface.dough rest for 20 minutes..
3. Make balls with the dough..
4. Roll this balls..
5. Heat oil in a wok..
6. Add mathri in warm oil and deep fry in low flame till golden brown and crisp..
7. Serve as a tea time snacks with ginger tea.sprinkle some chilli flakes when serve it..

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