How to Make Super Quick Homemade Boondi raita

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Before you jump to Boondi raita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living just isn't that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to boondi raita recipe. To make boondi raita you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Boondi raita:

1. Get 250 ml of curd.
2. Get 2 Teaspoon of black salt.
3. Take 2 Teaspoon of roasted cumin powder.
4. Take 2 Teaspoon of fresh coriander.
5. Provide 125 Gram of boondi (salty balls).
6. Take 2-4 of Icecubes.

Steps to make Boondi raita:

1. Soak boondi balls in water for 5 -7 minutes.
2. Now take curd in A bowl and blend it well..
3. Add salt, cumin powder some icecubes and mix well. Check seasoning..
4. Now drain the excess water from the soaked boondi balls. And add them in the seasoned curd. Mix well..
5. Garnish with cuminpowder and fresh coriander leaves. serve cold with main course meal or paratha.

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