Step-by-Step Guide to Prepare Award-winning Gooseberry and apple crumble

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We hope you got insight from reading it, now let's go back to gooseberry and apple crumble recipe. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Gooseberry and apple crumble:

1. Provide of Fruit filling.
2. You need 250 g of gooseberrys.
3. Use 2 of large Bramley apples.
4. Get 100 g of golden caster sugar.
5. Provide 1 tsp of cinnamon.
6. Prepare of Crumble topping.
7. Prepare 300 g of plain flour.
8. Get 200 g of rolled oats.
9. Get 170 g of unsalted butter.
10. Take 100 g of golden caster sugar (plus a little extra to sprinkle on top).

Instructions to make Gooseberry and apple crumble:

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..

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