Recipe of Any-night-of-the-week Mogodu dish
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Before you jump to Mogodu dish recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mogodu dish recipe. You can cook mogodu dish using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mogodu dish:
- Prepare 2 kg of fresh tripe, self cleaned and cut into bite sized pieces.
- You need 4 cups of boiling water.
- Get 2 tablespoon of salt.
- Take 2 tablespoon of pepper.
Steps to make Mogodu dish:
- Start by soaking your tripe then rinsing thoroughly under running water.
- Cook tripe in boiling salted water until soft..
- Season with black pepper..
- Server with pap, samp or bread..
- Tip: The longer tripe cooks the better, allowing the meat to become tender..
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