Easiest Way to Make Super Quick Homemade Quinoa Oats Dosa
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Before you jump to Quinoa Oats Dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got benefit from reading it, now let's go back to quinoa oats dosa recipe. To cook quinoa oats dosa you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Quinoa Oats Dosa:
- Prepare 1 cup of quinoa.
- Use 1/2 cup of rolled oats.
- Prepare 1/2 cup of urad dal.
- You need 1/4 cup of chana dal.
- Provide 1 1/2 cup of water.
- Provide to taste of Salt.
Instructions to make Quinoa Oats Dosa:
- Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours..
- Drain all the water and then add to blender with water. Add salt and mix well..
- Allow to rest for 20 minutes (optional) or start making the dosa right way..
- Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides..
- Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney..
- Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel..
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