Step-by-Step Guide to Prepare Speedy Quick and Creamy Rice Pudding

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Before you jump to Quick and Creamy Rice Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your health levels. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to quick and creamy rice pudding recipe. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Quick and Creamy Rice Pudding:

1. Prepare 2 of Cups, give or take, cooked rice.
2. Provide 1 can of Evaporated milk, 14oz.
3. Provide 1/3 cup of Sugar.
4. Provide 2 tbsp of Corn starch.
5. Take 1 dash of Salt.
6. Provide 1 dash of Vanilla extract.
7. Use 1 of Nutmeg or cinnamon or both.
8. Take 1 cup of regular milk, I used 2%.
9. Get of Raisins, optional.

Steps to make Quick and Creamy Rice Pudding:

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate.

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