Easiest Way to Make Speedy Tangerine cake with hazelnuts and chocolate chunks

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We hope you got benefit from reading it, now let's go back to tangerine cake with hazelnuts and chocolate chunks recipe. You can have tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Tangerine cake with hazelnuts and chocolate chunks:

1. Take 50 ml of olive oil.
2. Use 50 ml of butter, melted.
3. Provide 4 of large eggs.
4. Get 250 g of sugar, granulated.
5. Provide 150 ml of tangerine juice (app 5 tangerines).
6. Get of zest of 5 tangerines.
7. Provide 50 ml of cognac or brandy.
8. Provide 250 g of all purpose flour, sifted.
9. Provide 50 g of corn flour, sifted.
10. Prepare 2 tsp of baking powder.
11. Prepare 80 g of ground hazelnuts, toasted or untoasted.
12. Use 110 g of dark chocolate (or chocolate drops).
13. Use of tangerine slices, for serving (optional).

Instructions to make Tangerine cake with hazelnuts and chocolate chunks:

1. Preheat your oven at 180°C/350°F..
2. In a bowl, beat the olive oil and the melted butter with the sugar..
3. Add the eggs, one at a time. Beat until incorporated..
4. Add the tangerine juice, the cognac and the tangerine zest..
5. Gradually add flour, corn flour and the baking powder..
6. With a spatula, fold the hazelnuts into the batter..
7. With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops)..
8. Fold the chocolate into the batter..
9. Pour the batter into a cake mold..
10. Bake for 45min. or until a skewer comes out clean..
11. Let it cool completely before serving..
12. You can decorate your cake with powdered sugar and serve it with tangerine slices..

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