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How to Make Speedy Lamb and Beef Noodle Casserole

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Lamb and Beef Noodle Casserole

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There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to lamb and beef noodle casserole recipe. To cook lamb and beef noodle casserole you only need 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Lamb and Beef Noodle Casserole:

  1. Provide of Sauce.
  2. Get 1-1/2 tablespoons of extra virgin olive oil.
  3. Take 14 ounces of beef meatballs.
  4. Provide 1 pound of ground lamb.
  5. You need 1 cup of sour cream.
  6. Prepare 2 tablespoons of unbleached all purpose flour.
  7. Use 1 cup of heavy whipping cream.
  8. Prepare 1/4 cup of chopped chives.
  9. Prepare 1/4 cup of parsley flakes.
  10. Prepare 1 teaspoon of granulated garlic powder.
  11. Use 1/4 cup of chopped shallots.
  12. Take To taste of salt.
  13. Get To taste of ground black pepper.
  14. Take 12 ounces of English peas.
  15. Use 1/3 cup of chopped bread and butter pickles.
  16. Take 1 of medium sized dill pickle chopped.
  17. You need of Pasta.
  18. You need 12 ounces of wide egg noodles.
  19. Prepare As needed of water to boil pasta.
  20. Get 2 teaspoon of salt for boiling water and pasta.
  21. You need 2 tablespoons of extra virgin olive oil for boiling pasta.
  22. Prepare of Topping.
  23. You need 1/2 stick of butter.
  24. Provide 1 cup of panko breadcrumbs.
  25. Provide 5 ounces of spreadable goat cheese.

Instructions to make Lamb and Beef Noodle Casserole:

  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
  3. Add flour. Stir till kinda thick. Add meatballs back..
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
  5. Mix it up and smooth the top, a bit..
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

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