How to Make Quick Mulled fruit & honey nut crumble

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Before you jump to Mulled fruit & honey nut crumble recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Start with replacing the light bulbs. Do this for your house, not only the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mulled fruit & honey nut crumble recipe. You can cook mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mulled fruit & honey nut crumble:

1. Provide of Nut crumble mix....
2. Use of Hazelnuts.
3. Take of Walnuts.
4. Provide of Brazil nuts.
5. Take of Cashew nuts.
6. You need of Sunflower seeds.
7. Take of Sesame seeds (white & black).
8. Take of Coconut thread.
9. Use of Honey.
10. Use of Canola oil.
11. Take of For the mulled fruit......
12. Provide of red wine.
13. You need of seasonal fruit:.
14. Get of Kiwi fruit.
15. Use of Plums.
16. Use of Grapes.
17. Use of Apples.
18. Prepare of Blood oranges.
19. Prepare of Or whatever takes your fancy!!!.
20. Provide of ground cinnamon.
21. Get of passion fruit.
22. Get of ground nutmeg.
23. Prepare of cloves.
24. Provide of vanilla paste/essence.
25. Use of chilli flakes.
26. Get of water.
27. Prepare of orange zest & juice.
28. Get of tsb Corn flour.

Steps to make Mulled fruit & honey nut crumble:

1. First are going to make the nut crumble topping......
2. Add oil to a frying pan, heart.
3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn.
4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat..
5. Now to make the mulled fruit......
6. Dice the fruit into ½cm cubes..
7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush).
8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit..
9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional).

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