Step-by-Step Guide to Make Super Quick Homemade Braised Rabbit

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Before you jump to Braised Rabbit recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

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We hope you got benefit from reading it, now let's go back to braised rabbit recipe. To cook braised rabbit you only need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Braised Rabbit:

1. Prepare 4 of rabbit legs.
2. You need 1/2 cup of red wine.
3. Provide 2 tbsp of vinegar.
4. Use of Few sprigs fresh thyme.
5. You need 5-6 cloves of garlic.
6. Take 1 of large onion chopped.
7. Prepare 2 tbsp of olive oil.
8. Prepare to taste of Salt.
9. Provide Handful of raisins.
10. Provide 10-12 of pitted green olives, handful parsley leaves for garnish.
11. Provide of For rabbit stock :.
12. Get 1/2 tsp of fennel seeds.
13. Use 1 tsp of whole coriander seeds.
14. You need 1 tsp of whole black pepper crushed.
15. Prepare 1 tbsp of juniper berries.
16. Get of Salt as per taste.
17. Use 2 of bay leaves.

Steps to make Braised Rabbit:

1. For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup..
2. In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours..
3. Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!.

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