Recipe of Perfect Caramelised oranges

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Before you jump to Caramelised oranges recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to caramelised oranges recipe. To make caramelised oranges you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Caramelised oranges:

1. Get 10 of small satsumas.
2. Take 2-3 of blood orange.
3. Take 50 g of granulated sugar.
4. Get 1/4 cup of water.
5. Provide 1 tbsp of ground cinnamon.
6. You need 1 tbsp of honey.
7. You need 1 of lime.
8. You need 1 tbsp of toasted dry coconut.
9. Prepare of Some mint leaves for garnish.

Steps to make Caramelised oranges:

1. Peel oranges skin off and cut in half..
2. Toast some dry coconut on a pan for a few minutes.
3. Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken..
4. On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up..
5. Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving..

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