Easiest Way to Make Ultimate Mula Khatta / Radish Launji in Odia style

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Before you jump to Mula Khatta / Radish Launji in Odia style recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to mula khatta / radish launji in odia style recipe. To cook mula khatta / radish launji in odia style you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mula Khatta / Radish Launji in Odia style:

1. Prepare 1 cup of thin round sliced radish.
2. Use 2 of tomato chopped.
3. Provide 1/2 inch of ginger.
4. You need 1/2 tsp of punch phoran.
5. Prepare 2 of green chilli.
6. Take 8-10 of curry leaves.
7. Use to taste of Salt.
8. Provide 1/4 tsp of turmeric powder.
9. Provide 1/2 tsp of chilli powder.
10. You need 3/4 tsp of roasted cumin and red chilli powder.
11. Provide 3 tsp of mustard oil.
12. Use 3 tsp of Jaggery powder.
13. Take 1 cup of water.

Instructions to make Mula Khatta / Radish Launji in Odia style:

1. First of all grind the tomatoes along with ginger and green chillies..
2. Heat a pan with oil and fry the radish slices till they become golden brown in colour and keep them aside..
3. In the same oil put punch phoran in it..
4. When they crackle then add the curry leaves in it..
5. Add the tomato paste in it along with salt, turmeric and red chilli powder in it..
6. Allow it to boil for 3-4 minutes and then add water along with the fried radish pieces in it..
7. Cover the lid and boil it for sometime and then add the Jaggery powder in it..
8. Mix it well and atlast add the roasted cumin and red chilli powder in it..
9. Now your radish launji is ready. Switch off the flame and serve it with roti or rice..

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