Recipe of Super Quick Homemade Egg Puffs (with home made puff pastry)

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We hope you got insight from reading it, now let's go back to egg puffs (with home made puff pastry) recipe. To make egg puffs (with home made puff pastry) you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Egg Puffs (with home made puff pastry):

1. You need of eggs Hard boiled.
2. Provide of Onion sliced.
3. Get of ginger garlic paste.
4. You need of greenchilly.
5. Take of Garam masala.
6. You need of Chilly powser.
7. You need of Coriander powder.
8. Take of fennel Seeds.
9. You need of flour All pupose.
10. You need of Unsalted butter.

Steps to make Egg Puffs (with home made puff pastry):

1. I have religiously followed the instructions in this video to make puff pastry sheet, https://www.youtube.com/watch?v=OdO_ef0dyuM.
2. For the filling, heat oil in a pan, add fennel seeds, add sliced onions, saute until brown (cook on low heat until it turns brown), add ginger garlic paste and all the spices. cook until everything is blended well. Do not add water. Should be of a dry consistency.
3. Hard boil the eggs, cool and peel and then cut into two halves.
4. Once everything is cooled properly, cut the pastry sheet, add a portion of filling, place half slice of egg on top and cover it..
5. Take one egg in a bowl and beat it nicely. Use this as egg wash to brush the outside of puffswith egg white.
6. Preheat oven for 400 F. Bake in the oven for 20-25 minutes..

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