Steps to Make Award-winning Tofu Mochi with Rice Bran

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Before you jump to Tofu Mochi with Rice Bran recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to tofu mochi with rice bran recipe. To make tofu mochi with rice bran you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tofu Mochi with Rice Bran:

1. Provide 100 grams of ◎Tofu (silken or processed tofu).
2. Use 2 tbsp of ◎Rice bran.
3. Prepare 2 tbsp of ◎Katakuriko.
4. Prepare 1 tsp of ◎Light brown sugar or brown cane sugar.
5. Prepare 1 of Kinako.
6. Take 1 of Light brown sugar or brown cane sugar (or any other sugar).

Instructions to make Tofu Mochi with Rice Bran:

1. Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W..
2. Knead the mixture well using a spatula. Microwave for another 30-40 seconds..
3. Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done..
4. I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C..

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