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Easiest Way to Make Quick Tortellini alla boscaiola

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Tortellini alla boscaiola

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Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to tortellini alla boscaiola recipe. You can cook tortellini alla boscaiola using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini alla boscaiola:

  1. Get 400 g of tortellini (any kind but al proscuito is the best).
  2. Use 100 g of mushrooms - porcini if possible.
  3. Take 50 g of pancetta.
  4. Get of Small chopped onion.
  5. Get 2 tablespoons of passata sauce.
  6. Prepare of Olive oil.
  7. Prepare of Glug of white wine - optional.
  8. You need to taste of Salt.
  9. Prepare of Parmesan to serve.

Steps to make Tortellini alla boscaiola:

  1. Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil.
  2. When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add wine and let it evaporate.
  3. Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes.
  4. Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan.

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