Recipe of Award-winning Sig's Bread and Mushroom soup

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Before you jump to Sig's Bread and Mushroom soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to sig's bread and mushroom soup recipe. To make sig's bread and mushroom soup you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sig's Bread and Mushroom soup:

1. Prepare 40 grams of unsalted butter ,melted.
2. Take 500 head of Portobello mushrooms, thinly sliced.
3. Use 1 large of Spanish onion, peeled and chopped very finely.
4. Take 150 ml of 1/2 cup of evaporated milk.
5. Prepare 150 ml of water or 1/2 cup.
6. Prepare 4 of to 5 slices of soft white bread, broken into small bits.
7. Use 1 of or 2 good pinches of cayenne pepper.
8. Provide 1 of or 2 pinches of salt.
9. Get 1 1/2 tbsp of fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour).
10. Get 150 ml of heavy or double cream ( optional ).
11. Provide 3/4 tbsp of cognac or brandy ( optional).

Steps to make Sig's Bread and Mushroom soup:

1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned.
2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes..
3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner.
4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper.
5. Add the cognac if using stir into soup Serve..

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