Easiest Way to Make Quick Lobia ki rasedar sabji

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Before you jump to Lobia ki rasedar sabji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.

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There are all kinds of things that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. Don't overlook that health isn't only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to lobia ki rasedar sabji recipe. You can have lobia ki rasedar sabji using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Lobia ki rasedar sabji:

1. Take 250 gm of Lobia.
2. Take 4 of Pyaz.
3. Prepare cloves of Garlic few.
4. You need of Adrak.
5. Use 1 cup of Tomato paste.
6. Provide tea spoon of Haldi powder1/2.
7. You need 1/2 teaspoon of Lal mirch powder.
8. You need 1/2 teaspoon of Dhania powder.
9. Take of Salt as per your taste.
10. Get 1/2 tea spoon of Garammasala.
11. Take of Jeera.
12. Use of Hing.
13. You need of Oil1tbsp.

Instructions to make Lobia ki rasedar sabji:

1. Lobia ko 2 ghante ke liye bhigo de.2ghante baad usko 2whitsle aane tak ubale.
2. Fir usko nikal le.
3. Fir cooker me oil dal kar usme jeera or hing dal de.
4. Pyaz adrak or lehsun ka paste bana le.
5. Jab jeera chtak jaye to usme pyaz ka paste dal de.
6. Fir pyaz ke paste me haldi mirch dhania or namak milaye.
7. Usko kuch der tak bhune fir usme tomato ki paste dal de or bhune jab masala oil chorne lage tb usme ubli hui lobia dal de fir usme 1 cup pani dal de.
8. Fir cooker ka lid lagakar pressure aane tak pakaye.
9. Garnish karein hare dhania se.

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