Recipe of Ultimate Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

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When you go to the grocery store, be sensible about it. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you already have. Fill your cabinets with healthy foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don't overlook that health isn't only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to bacon, cheese, spring onion & dijon mustard between toast recipe. To make bacon, cheese, spring onion & dijon mustard between toast you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

1. Prepare 1 tsp of rapeseed oil (cold-pressed recommended).
2. Provide 2-3 rashers of back bacon, smoked or unsmoked as preferred.
3. You need 2 slices of your chosen bread (I use granary).
4. Take 2 tsp of Dijon mustard.
5. You need 30 g of strong cheddar cheese, sliced (or used ready-sliced cheese).
6. Use 1 of spring onion, sliced.

Instructions to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

1. Fry the bacon in the oil for 3 minutes each side..
2. Meanwhile toast two slices of bread and smear one side of each with the mustard..
3. Place a thin slice of cheese on each piece of hot toast..
4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!)..
5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast..
6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!.

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