Easiest Way to Make Homemade Blackberry and apple 🍎 crumble

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We hope you got benefit from reading it, now let's go back to blackberry and apple 🍎 crumble recipe. You can have blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Blackberry and apple 🍎 crumble:

1. You need of crumble topping ingredients.
2. Prepare 240 g of plain flour.
3. Prepare 120 of butter unsalted.
4. Get 120 g of caster sugar.
5. Prepare 60 g of butter.
6. Get of for the apple and black berry compote.
7. Get 600 g of apples.
8. Take 60 g of unsalted butter room temp.
9. Provide 60 g of demerara sugar.
10. Take 230 g of fresh blackberries.
11. Provide 1/2 tsp of cinnamon.
12. You need of vanilla ice cream to serve.

Steps to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice..
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel..
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more..
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream..

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