Recipe of Super Quick Homemade Osechi Made Simple with Mentsuyu Kazunoko

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We hope you got benefit from reading it, now let's go back to osechi made simple with mentsuyu kazunoko recipe. You can cook osechi made simple with mentsuyu kazunoko using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Osechi Made Simple with Mentsuyu Kazunoko:

1. Take of Kazunoko (salted herring roe).
2. Provide of ＊ Mentsuyu (2x concentrate).
3. You need of ＊ Water.
4. Take of packs Bonito flakes.
5. Get of Red chili peppers (optional).
6. Take of To remove excess salt.
7. Provide of Water.
8. Prepare of Salt.

Steps to make Osechi Made Simple with Mentsuyu Kazunoko:

1. Soak the kazunoko for 6 to 8 hours in the water and salt to remove the excess salt..
2. Combine the ＊-marked ingredients to make the marinade. Add a little water to compensate for the amount that boils out..
3. Remove the thin membrane around the kazunoko. (This should be done gently so as to not break apart the kazunoko.).
4. Carefully rinse the kazunoko, drain, then wipe off excess water..
5. Carefully transfer the kazunoko to the marinade from Step 2. Sprinkle the bonito flakes on top, then add red chili peppers to taste..
6. Cover with a lid, store in the refrigerator for 1 to 2 days, then it's ready!.

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