Step-by-Step Guide to Make Perfect Creamy Agar Milk Jelly & Mango

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Before you jump to Creamy Agar Milk Jelly & Mango recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to creamy agar milk jelly & mango recipe. To cook creamy agar milk jelly & mango you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Creamy Agar Milk Jelly & Mango:

1. Use of Mangos.
2. Get of Cointreau *optional.
3. Use of Creamy Milk Agar Jelly.
4. You need of Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder.
5. Use of Caster Sugar.
6. Get of Vanilla Extract *optional.
7. Provide of & 1/2 cups Milk.
8. Take of Cream *warmed.

Instructions to make Creamy Agar Milk Jelly & Mango:

1. Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan..
2. Add warmed Cream, whisking constantly, and mix well..
3. Place in a container and allow to cool. Chill in the fridge until set completely..
4. Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve..

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