Recipe of Speedy Rose flavoured rice pudding

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Before you jump to Rose flavoured rice pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to rose flavoured rice pudding recipe. To make rose flavoured rice pudding you need 10 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Rose flavoured rice pudding:

1. Get 600 ml of whole milk.
2. Take 2 tbsp of small grain rice (gobindobhog/ambemohar).
3. Get 4 tbsp of milk powder.
4. Prepare 1 tsp of cornflour.
5. Take 4 tbsp of sugar approximately.
6. Take 1 pinch of salt.
7. Take 2 of cardamom seeds crushed.
8. Get 7-8 of rose petals.
9. Use 7-8 of cashewnuts chopped.
10. Take 1 tbsp of raisins.

Instructions to make Rose flavoured rice pudding:

1. Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled..

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