Easiest Way to Prepare Speedy Tripe (Matumbo) fried, Kunde and Ugali

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We hope you got benefit from reading it, now let's go back to tripe (matumbo) fried, kunde and ugali recipe. You can cook tripe (matumbo) fried, kunde and ugali using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Tripe (Matumbo) fried, Kunde and Ugali:

1. You need 500 g of chopped Matumbo.
2. Take 2 bunches of Kunde.
3. Use 4 of tomatoes.
4. Use 1 of onion.
5. Get of Cooking oil.
6. Take 1 bunch of Dania.
7. Provide of Salt.

Steps to make Tripe (Matumbo) fried, Kunde and Ugali:

1. Put the Matumbo to boil until tender..
2. Drain excess water and add oil in the cooking pot for and heat..
3. Add the Matumbo and fry for some minutes..
4. Add onions followed by tomatoes..
5. Continue frying till well mixed. Add salt and coriander leaves..
6. Add little oil in another cooking pot and add tomatoes..
7. Add the chopped Kunde to the mixture and stir. Add salt the cover to simmer for 30minutes. You can add 1 TBS of munyu to soften fast..
8. Remove from heat and serve with Ugali.

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