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Step-by-Step Guide to Make Award-winning Chocolate Truffle Terrine

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Chocolate Truffle Terrine

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We hope you got insight from reading it, now let's go back to chocolate truffle terrine recipe. To cook chocolate truffle terrine you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Truffle Terrine:

  1. Prepare 300 ml of double cream.
  2. You need 1 tbsp of icing sugar.
  3. Use 125 grams of sponge fingers.
  4. Use 5 tbsp of orange juice.
  5. Take 2 tbsp of cointreau or grand marnier liqueur.
  6. You need 200 grams of dark chocolate (save some for grating to decorate).

Steps to make Chocolate Truffle Terrine:

  1. line a loaf tin with cling film.
  2. melt the chocolate by pouring hot cream on top and stir until all melted then stir in icing sugar.
  3. mix orange juice and liqueur in a bowl and dip the sponge fingers then place fingers widthwise in loaf tin covering the bottom completely.
  4. pour the chocolate cream and top with sponge fingers lengthwise.
  5. fold the clingfilm over top and chill overnight.
  6. carefully lift it out using the clingfilm then remove and place on a dish.
  7. smother the top with grated chocolate.

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