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How to Make Homemade Ukwa with dry fish

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Ukwa with dry fish

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Be wise when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Fill your cabinets with nutritious foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Don't ignore that health isn't only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to ukwa with dry fish recipe. To make ukwa with dry fish you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Ukwa with dry fish:

  1. Prepare of Ukwa.
  2. Take of Dry fish.
  3. Take of Fresh pepper.
  4. Use of Salt.
  5. Take of Potash.
  6. Provide of Palmoil.

Steps to make Ukwa with dry fish:

  1. Rinse the ukwa and boil in a pressure pot adding potash.let the water cover the pot and the ukwa half of that(yes the drink is another sweet one😁.
  2. Boil untill the ukwa softens drain the water blend the pepper add salt and slice onion pour in the ukwa and palmoil and stir very well..
  3. Wash the dry fish with hot water and iron sponge blend pepper and serve with the ukwa..

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