Recipe of Speedy Baked Cinnamon Apple Peels
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Before you jump to Baked Cinnamon Apple Peels recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to baked cinnamon apple peels recipe. You can have baked cinnamon apple peels using 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Baked Cinnamon Apple Peels:
- Get of Apple peels.
- Prepare of Cinnamon.
- Prepare of Sugar.
Steps to make Baked Cinnamon Apple Peels:
- Preheat oven to 150c..
- Wash the apples before peeling them. If not using right away, place them in cold water until needed..
- Line a baking tray with greaseproof paper. Add the peels..
- Mix the sugar with the cinnamon..
- Sprinkle the peels with the sugar and toss together well..
- Bake for 15 minutes then toss..
- Bake for another 15 minutes or until crispy..
- Cool before serving..
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