Steps to Make Any-night-of-the-week Chicken stew with pitted prunes and carrots

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We hope you got benefit from reading it, now let's go back to chicken stew with pitted prunes and carrots recipe. You can cook chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken stew with pitted prunes and carrots:

1. Provide 1 kg of chicken drum sticks and breasts.
2. Use 500 gram of carrots cut to sticks.
3. Take 250 gram of persian pitted prunes.
4. Take 2 tablespoons of tomato paste.
5. Provide 2 of large onions, finely chopped.
6. Prepare 2 of cardamoms.
7. Take 3 cm of cinnamon stick.
8. You need 1 teaspoon of turmeric powder.
9. Use of Few saffron threads soake in 1 table spoonhot water.
10. Get of Salt.
11. Provide of Canola oil.

Instructions to make Chicken stew with pitted prunes and carrots:

1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed..
2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second..
3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked..
4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice..

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