Simple Way to Make Ultimate Pumpkin seeds curry

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Before you jump to Pumpkin seeds curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to pumpkin seeds curry recipe. To make pumpkin seeds curry you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin seeds curry:

1. You need 1/2 cup of Pumpkin seeds.
2. Get 1" of Ginger.
3. Provide 4-5 of Garlic..
4. Prepare 2 of Onion.
5. You need 1 tsp of jeera.
6. Prepare 1 tsp of Dhania.
7. Prepare 1 of Elaichi.
8. Use 1 tsp of . Red chilli paste.
9. Prepare 1/2 tsp of Haldi.
10. Prepare 1 tsp of Garam masala.
11. Provide 1/2 tsp of Kashmiri mirch powder.
12. You need 1/4 tsp of Mustard seeds.
13. Prepare 2 of boiled potatoes.
14. Prepare 3-4 of Tomato.
15. You need to taste of Salt.
16. Use as needed of Oil.

Instructions to make Pumpkin seeds curry:

1. Remove the hard part of pumpkin seeds.
2. Make a paste of pumpkin seeds.. And garlic.
3. Add salt to the paste and make tikki out of them.
4. In a kadhai put some oil crack mustard seeds.. Add chopped onions and satue.
5. Put the masala paste of ginger garlic.. Onion and other masala.
6. Fry well and add dry masala... Fry and add tomatoes.. Salt cover with lid slower the gas when it soften add boiled potatoes.. And fry... Add water not more in a quantity.. As u like the gravy thickness....
7. When it starts boiling check the thickness of the gravy and add the tikki of pumpkin seeds... Garnish with Coriander leves...

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