Recipe of Any-night-of-the-week Chicken N Shrimp Pate

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Before you jump to Chicken N Shrimp Pate recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to chicken n shrimp pate recipe. To cook chicken n shrimp pate you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chicken N Shrimp Pate:

1. Use 510 grams of boneless chicken wings (510 grams = 1 1/8 pounds).
2. Provide 1/2 lb of ham.
3. Prepare 3/4 lb of bacon.
4. Get 1 small of minced onion.
5. Take 1 1/2 lb of peeled and deveined shrimp.
6. Use 1 cup of fine bread crumbs.
7. Get 3/4 cup of light cream.
8. Prepare 2 tbsp of chopped parsley.
9. Provide 1/2 tsp of white pepper.
10. Provide 1/4 cup of white sweet vermouth.

Instructions to make Chicken N Shrimp Pate:

1. in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion.
2. fold together the shrimp, bread crumbs, cream, seasoning, and vermouth.
3. line an 8 cup (2L) loaf pan or mold with half of the remaining bacon.
4. fill the mold with the mixture.
5. cover with the remaining bacon.
6. cover with foil and set into a second pan 1" (2.5 cm) filled with water.
7. bake in a preheated 375°F (190 C) oven for 3 hours.
8. drain off the fat.
9. cool, then chill.
10. unmold, and remove bacon and serve.

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