Steps to Make Award-winning Bread Rasmalai

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Before you jump to Bread Rasmalai recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to bread rasmalai recipe. You can have bread rasmalai using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Bread Rasmalai:

1. Prepare 4-6 of bread slices.
2. Prepare As needed of milk (toned or full cream).
3. Prepare 1 tbsp of chopped pistachios.
4. Get 1 tbsp of chopped cashews.
5. Take 1 tbsp of chopped almonds.
6. You need 1 pinch of cardomom powder.
7. Take pinch of Kesar/saffron Strands.
8. Use 4 tsp of sugar.
9. You need 1 tsp of desi ghee.

Instructions to make Bread Rasmalai:

1. Boil the milk. Then add chopped pistachios, almond & cashews to it. Mix everything well. Now add the kesar strands, mix it and wait till the milk is reduced to half the quantity..
2. In between add a tsp of desi ghee into the boiling milk. This will enhance its flavour & taste. You can even fry the dry-fruits in ghee and add it to the milk instead of directly chopping them & adding them to the milk. Now till the milk gets reduced to half, cut the bread slices using cookie cutter or any round-shaped thing as shown in the image below..
3. Now when the milk is boiled to half add sugar & cardomom powder, mix it well & cook for another 2 to 3 mins. Then switch off the flame and let it cool down. When the kesar milk comes to the room temperature, refrigerate it for about 2 hours..
4. Remove from the refrigerator after 2 hours. Now for plating, put the bread slices in the kesar-milk, dip it once and plate it over the serving plate. Do the same with the remaining bread slices. Now pour nearly 1/4th cup of kesar-milk over the milk-dipped bread slices. Garnish it with some chopped pistachios & kesar... & serve it chilled...

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