Simple Way to Prepare Award-winning Just Marinate Pickled Radishes
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Before you jump to Just Marinate Pickled Radishes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to just marinate pickled radishes recipe. You can cook just marinate pickled radishes using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Just Marinate Pickled Radishes:
- Get 10 of Radishes.
- You need 2 tsp of ◆Vinegar.
- Provide 1 tsp of ◆Salt.
- Use 3 tbsp of ◆Sugar.
Steps to make Just Marinate Pickled Radishes:
- Wash the radishes, and cut into your preferred shapes (4 even pieces, thin round slices, etc.).
- Put the radishes and the ◆ ingredients into a plastic bag and refrigerate..
- The water comes out from the radishes after 1 day, and turns pink. Leave the marinade in the fridge for 1 ~ 2 days and it's done..
- Tip: The red color of the skin fades like this. If you don't like it, cut the radishes into thin round slices, or wait for 3 days so that all the red color fades..
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