Recipe of Speedy Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe
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We hope you got insight from reading it, now let's go back to orange marmalade – boiled orange method – two ingredients recipe recipe. You can have orange marmalade – boiled orange method – two ingredients recipe using 2 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:
- Use 500 gms of Orange (mandarins).
- Get 1/2 cup of Sugar.
Instructions to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:
- Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle). After boiling allow orange to cool down completely. Then remove its pulp and remove pith from the skin. Finely chop the skin into thin strips. Grind orange pulp (it will yield 2 cups) without water and combine with sugar in a deep saucepan. Cook until marmalade gets thick and stir after every 2 minutes. Store marmalade in a clean and dry glass jar..
- Tips : Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. Allow marmalade to cool completely. Then store in a clean and dry glass jar. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months..
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