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Home / Easiest Way to Make Homemade Mango-Raisins-Coconut Chutney

Easiest Way to Make Homemade Mango-Raisins-Coconut Chutney

By fatih12

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Mango-Raisins-Coconut Chutney

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We hope you got insight from reading it, now let's go back to mango-raisins-coconut chutney recipe. To make mango-raisins-coconut chutney you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mango-Raisins-Coconut Chutney:

  1. Provide 1/2 cup of Sweetened raw Mango (Organic).
  2. Get 10 of Raisins.
  3. Get 2 tablespoons of Grated Coconut.
  4. Prepare 1 teaspoon of Jaggery.
  5. Take 1 pinch of Mustard Seeds.
  6. Get 1 pinch of Cumin seeds.
  7. Prepare 1 pinch of Coriander fruits.
  8. Prepare 1 sprig of Curry Leaves.
  9. Get 1 teaspoon of Bengal gram.
  10. You need 1 teaspoon of Black Gram.
  11. Use 1 pinch of Turmeric powder.
  12. Use 1 tablespoon of Oil.
  13. Provide of Salt as per taste.

Steps to make Mango-Raisins-Coconut Chutney:

  1. Heat oil in a pan over a medium flame..
  2. Add mustard seeds,cumin seeds,coriander fruits,bengal gram,black gram,curry leaf sprigs,turmeric powder one after the other. Saute until golden brown in colour..
  3. Add sweetened raw mango slices,grated coconut and salt to it. Mix well..
  4. Let the mix attain room temperature. Then add raisins and jaggery to it..
  5. Transfer the above mix to a dry mixie jar.Grind to get a slightly coarse texture,if necessary add water to it to get a thin consistent chutney..
  6. Serve with dosa,idli or any breakfast..

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