Recipe of Super Quick Homemade Spicy aubergine and mozzarella pasta

Hello everybody, welcome to our recipe page, if you're looking for Spicy aubergine and mozzarella pasta recipe, look no further! We provide you only the best Spicy aubergine and mozzarella pasta recipe here. We also have wide variety of recipes to try.

Before you jump to Spicy aubergine and mozzarella pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to spicy aubergine and mozzarella pasta recipe. To cook spicy aubergine and mozzarella pasta you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Spicy aubergine and mozzarella pasta:

1. Get 3 of medium aubergines, diced into 1cm squares.
2. You need 1 of medium onion, finely diced.
3. Get 1 of large red chilli + 1 birds eye chilli (optional!), sliced.
4. Provide 2-3 of large garlic cloves, finely diced.
5. Use 500 ml of tomato passata.
6. You need 2 of balls of mozzarella, drained and diced.
7. Prepare of Parmesan.
8. Take of Rapeseed or olive oil.
9. Take of Fresh basil (or dried alternative).

Instructions to make Spicy aubergine and mozzarella pasta:

1. In a large frying or saucepan (I use 2 for speed!) drizzle 2-3 tablespoons of oil into each pan and warm on a medium to high heat. Share the aubergines between the 2 pans, and stir so that the aubergines are coated in oil. Season with a little salt and pepper..
2. Turn the heat down to medium and fry for 10-15 minutes until the aubergines collapse and are soft rather than spongy. It is worth taking the time to do this and an extra few minutes if needed, as this will give the sauce a creamy, rich texture. This is the principle ingredient so it needs to shine!.
3. Once the aubergines are done, set aside and add 2 tablespoons of oil to cook the onion (in 1 pan). Turn the heat down to low-medium so that it can cook slowly for 8 minutes until it becomes translucent and soft. Again. Worth taking the time to do this..
4. Add the garlic and chilli and stir in for 2 minutes, then return the aubergines back to the pan. Add the passata to the pan and rinse the box/jar out with a 100-150 ml of water and tip in..
5. Season the dish with salt and pepper and tear in 5 or 6 basil leaves (or if you ran out like me use 1-2 tsp of dried thyme/oregano instead). Simmer the sauce on a medium heat for 30 minutes stirring occasionally. If it becomes too thick add a little more water..
6. This sauce will happily tick along on the stove as long as you check it isn't sticking. It will be lovely for cooking down. Cook your desired amount of pasta per person (around 75g). Whilst the pasta is cooking add the diced mozzarella to the sauce, stir and turn off the heat. Check the seasoning, add a little more herbs or salt and pepper if needed..
7. Drain the pasta, leaving a couple of tablespoons of water in the bottom. Add 2-3 spoonfuls of sauce to the pasta pan (per portion of pasta you have cooked) and stir through. Serve with grated Parmesan on top. Enjoy!.
8. This sauce will store in the freezer well for another day too..

If you find this Spicy aubergine and mozzarella pasta recipe valuable please share it to your friends or family, thank you and good luck.