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Recipe of Speedy Balsamic dijon salmon w/sausage and arugula baked potato

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Balsamic dijon salmon w/sausage and arugula baked potato

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to balsamic dijon salmon w/sausage and arugula baked potato recipe. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Balsamic dijon salmon w/sausage and arugula baked potato:

  1. Take of Salmon.
  2. You need 4 of Salmon filets.
  3. You need 1 of Salt.
  4. Get 1 of Pepper.
  5. Provide 1 of Lemon pepper.
  6. Use 1 of Garlic powder.
  7. Use 2 tbsp of EVO.
  8. You need of Balsamic dijon sauce.
  9. Use 1 cup of Balsamic vinegar.
  10. Get 3 1/2 tbsp of Dijon mustard.
  11. Provide 1 of Garlic clove.
  12. Prepare 2 tbsp of Butter.
  13. You need 1 cup of Water.
  14. Take 1 packages of Italian sausage.
  15. Use 1 of Onion sliced.
  16. Get 1 1/2 cup of White mushrooms.
  17. Take 2 of Garlic cloves.
  18. You need 1 1/2 cup of Tomato sauce or canned diced tomatoes (drained).
  19. Use 1 1/2 cup of Parmesan.
  20. Get 1 of Salt.
  21. Provide 1 of Pepper.
  22. Provide 2 tbsp of EVO.
  23. Get 1 tbsp of Butter.
  24. Prepare 1 cup of Arugula.
  25. Provide 4 of Whole potatoes.
  26. Provide 1/2 cup of Mascarpone cheese.

Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:

  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
  2. Cook for roughly 10-17 min..
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer..
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
  5. Add sausage and seperate meat with spatula. Season with salt and pepper..
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min..
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
  10. Pour a glass of wine and enjoy!.

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