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Home / Step-by-Step Guide to Make Favorite Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Step-by-Step Guide to Make Favorite Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

By fatih12

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Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

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We hope you got insight from reading it, now let's go back to herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. To make herbal pork soup / bak kut teh with mix mushroom and brocoli you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

  1. Provide of MEAT OPTION.
  2. Take 1 kg of pork rib and bone.
  3. Prepare 1 of herbal base soup / bak kut teh base soup in sachet..
  4. Get of MUSHROOM OPTION.
  5. Take 1 can of button mushroom.
  6. Provide 1 large of king oyster mushroom thinly slice it.
  7. You need 1 of bulb of whole garlic with skin.
  8. Take 1 tbsp of dark soy sauce.
  9. You need 1 tbsp of light soy sauce.
  10. Prepare 10 small of baby king oyster mushroom thinly slice it.
  11. Take 20 of oyster mushroom.
  12. Use 1 of whole stem of broccoli thinly slice it.
  13. Provide 1 cup of chinese brocoli / kailan leaf.
  14. You need 1 1/2 liter of water.

Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

  1. Quick blanch pork rib and bone then drain and set aside.
  2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes.
  3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside.
  4. Thinly slice the steam of the broccoli stem then set aside.
  5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice.
  6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom.

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