Recipe of Award-winning Crustless Salmon Quiche for Picnics

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We hope you got insight from reading it, now let's go back to crustless salmon quiche for picnics recipe. To make crustless salmon quiche for picnics you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Crustless Salmon Quiche for Picnics:

1. Provide 1 tsp of olive oil.
2. Provide 6 of eggs, beaten.
3. Provide 3 tbsp of coconut cream (or cream).
4. Use 110 g of cooked salmon, flaked.
5. You need 100 g of fresh asparagus, chopped.
6. Prepare 110 g of broad beans, fresh or tinned.

Instructions to make Crustless Salmon Quiche for Picnics:

1. Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil..
2. In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy..
3. Stir in the salmon flakes, asparagus and broad beans..
4. Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch..
5. Allow to cool slightly before cutting into wedges..

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