How to Prepare Any-night-of-the-week Salmon Sautéed with Mango Fruit Brandy

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We hope you got benefit from reading it, now let's go back to salmon sautéed with mango fruit brandy recipe. You can have salmon sautéed with mango fruit brandy using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Salmon Sautéed with Mango Fruit Brandy:

1. Use of filets Lightly salted salmon.
2. Provide of Green asparagus.
3. You need of White asparagus.
4. Get of Brandy (to marinate the fish).
5. Prepare of Katakuriko.
6. Take of Extra virgin olive oil (for the fish).
7. Take of Extra virgin olive oil (to cook the veggies).
8. Provide of Herbed salt (for the veggies).
9. Provide of Salted butter.
10. Get of Brandy (fruity type).
11. Provide of Parsley (dried).

Steps to make Salmon Sautéed with Mango Fruit Brandy:

1. Cut the salmon into 4 pieces each and marinate in the brandy for 10 minutes..
2. Use a peeler to peel the skin off the bottom 1/3 of the asparagus. Cut in half. Heat olive oil in the frying pan and place the bottom half of the asparagus in the pan..
3. Once the bottoms of the asparagus have been coated with the oil, add the top halves and cook while rolling them around. Season with herbed salt and place on a plate..
4. Put the salmon in a plastic bag and add the katakuriko. Coat the salmon with the katakuriko as much as possible..
5. Heat 2 tablespoons of olive oil in a frying pan. Cook the salmon with the skin side down and don't touch until the tops become white..
6. Once both sides of the salmon have been cooked, add the fruity brandy and flambé to cook off the alcohol..
7. Once the salmon has absorbed the brandy, add and melt the butter..
8. While the butter is melting, mix with the fruit juices. Once everything has been coated, it's done..
9. Arrange on a plate and drizzle with 1 tablespoon of olive oil. Garnish with parsley to finish..

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