Simple Way to Make Speedy Rum & Raisin Cassata Ice Cream

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Before you jump to Rum & Raisin Cassata Ice Cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to rum & raisin cassata ice cream recipe. To cook rum & raisin cassata ice cream you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Rum & Raisin Cassata Ice Cream:

1. Use 1 litre of Good Quality Vanilla Ice Cream.
2. Prepare 1/2 cup of Rum steeped Raisins OR Sultanas.
3. Prepare of OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum.
4. Provide 1/2 cup of Candied Pineapple.
5. Take 1/2 cup of Unsalted Pistachio Nuts *OR Almonds.
6. You need 1/2 cup of Shaved Dark Chocolate.
7. Provide of Zest of 1 Lemon *grated, IMPORTANT.

Instructions to make Rum & Raisin Cassata Ice Cream:

1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes..
2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate..
3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine..
4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups..
5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake..

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